REVÁK, O. .; GOLIAN, J. . Nutirtion labelling of food and allergen in food. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 3, p. 28–31, 2012. DOI: 10.5219/230. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/230. Acesso em: 26 apr. 2024.