BONČÍ­KOVÁ, D. .; TÓTH, T. .; TOMÁŠ, J. .; SULEIMAN, D. .; TÓTH, J. .; SLÁVIK, M. . Effective antioxidant phenolic compounds in selected varieties of apples. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 4, p. 11–15, 2012. DOI: 10.5219/222. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/222. Acesso em: 25 apr. 2024.