HARANGOZO, Ľuboš .; STANOVIČ, R. .; ÁRVAY, J. .; TREBICHALSKÝ, P. . The cadmium intake of selected legumes in model conditions. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 4, p. 20–23, 2012. DOI: 10.5219/221. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/221. Acesso em: 26 apr. 2024.