HRABOVSKÁ, D. .; MUSILOVÁ, J. .; BYSTRICKÁ, J. .; TOMÁŠ, J. .; BAJČAN, D. . Effect of nitrogen application on selected nutritional components of potato tubers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 4, p. 24–27, 2012. DOI: 10.5219/220. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/220. Acesso em: 13 jun. 2024.