PUKÁČOVÁ, J. .; POĽAKOVÁ, L. .; DUDRIKOVÁ, E. . Sensitivy to antibiotics in strains of S. aureus isolated from cow´s milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 56–64, 2010. DOI: 10.5219/21. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/21. Acesso em: 20 apr. 2024.