NÁVOJSKÁ, J. .; WENDELIN, S. .; EDER, R. .; FRANČÁKOVÁ, H. . Identification of oenological tannins extracted from oak wood. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 19–22, 2012. DOI: 10.5219/202. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/202. Acesso em: 26 apr. 2024.