ANGELOVIČOVÁ, M. .; KLIMENT, M. .; MRÁZOVÁ, Ľubica .; TKÁČOVÁ, J. .; KRÁĽ, M. .; ALFAIG, E. .; LOPAŠOVSKÝ, Ľubomí­r . The effect of reduction concentrations of the broiler chickens per unit area on the final live weight and production economics. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 1–8, 2012. DOI: 10.5219/198. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/198. Acesso em: 22 jun. 2024.