AKIMOVA, D.; KAKIMOV, A.; SUYCHINOV, A.; URAZBAYEV, Z.; ZHARYKBASOV, Y.; IBRAGIMOV, N.; BAUYRZHANOVA, A.; UTEGENOVA, A. Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 347–365, 2024. DOI: 10.5219/1962. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1962. Acesso em: 17 may. 2024.