BAL-PRYLYPKO, L.; DANYLENKO, S.; MYKHAILOVA, O.; NEDORIZANYUK, L.; BOVKUN, A.; SLOBODYANYUK, N.; OMELIAN, A.; IVANIUTA, A. Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 313–330, 2024. DOI: 10.5219/1960. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1960. Acesso em: 9 may. 2024.