SOBOLEWSKA-ZIELIŃSKA, J. .; GRZELAK, M. .; FORTUNA, T. . Physicochemical properties of starch-maltodextrin and starch-maltodextrin-glucose systems. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 53–56, 2012. DOI: 10.5219/196. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/196. Acesso em: 14 jun. 2024.