SUYCHINOV, A.; AKIMOVA, D.; KAKIMOV, A.; ZHARYKBASOV, Y.; BAIKADAMOVA, A.; OKUSKHANOVA, E.; BAKIYEVA, A.; IBRAGIMOV, N. Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 331–346, 2024. DOI: 10.5219/1957. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1957. Acesso em: 9 may. 2024.