SHAIMENOVA, B.; OSPANKULOVA, G.; SADUAKHASOVA, S.; MURAT, L.; TOIMBAYEVA, D. Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 157–173, 2024. DOI: 10.5219/1948. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1948. Acesso em: 8 may. 2024.