ZHUMABAY, A.; SERIKBAYEVA, A.; KOZYKAN, S.; SARIMBEKOVA, S.; KOSSALIYEVA, G.; ALIMOV, A. The importance of camel milk and its dairy products – a review. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 77–96, 2024. DOI: 10.5219/1947. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1947. Acesso em: 14 may. 2024.