PAJĄK, P. .; HABRYKA, C. .; FORTUNA, T. . Changes in the physical properties of bread during storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 42–45, 2012. DOI: 10.5219/194. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/194. Acesso em: 14 aug. 2022.