ZHUMABAY, A.; SERIKBAYEVA, A.; KOZYKAN, S.; YUSOF, Y. A.; KOZHAKHMETOVA, A. Determination of the fatty and amino acid composition of camel milk, milk powder and shubat: Camel milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 918–928, 2023. DOI: 10.5219/1931. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1931. Acesso em: 27 feb. 2024.