ONDRUŠKA, Ľubomí­r .; CHRASTINOVÁ, Ľubica .; RAFAY, J. .; POSPÍ­ŠILOVÁ, D. .; PARKÁNYI, V. . Effect of humic substances and probiotics on growth performance and meat quality of rabbits. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 39–41, 2012. DOI: 10.5219/192. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/192. Acesso em: 3 mar. 2024.