KRUK, O.; UGNIVENKO, A.; ANTONIUK, T.; KOLISNYK, O.; NOSEVYCH, D.; TOLOK, S.; KOLESNIKOVA, O.; ZHURENKO, V.; BROVENKO, T.; VAKULENKO, V. Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 997–1008, 2023. DOI: 10.5219/1917. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1917. Acesso em: 17 apr. 2024.