ALIMARDANOVA, M.; AKPANOV, Z.; PROSEKOV, A. Improving the quality and the technology of processed cheeses. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 788–800, 2023. DOI: 10.5219/1911. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1911. Acesso em: 21 feb. 2024.