ABU-ALRUZ, K. Effects of milk type, pasteurization, and in-container heating on Nabulsi cheese yield, chemical composition, and texture. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 1–19, 2024. DOI: 10.5219/1909. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1909. Acesso em: 20 jul. 2024.