SANTOSO, B.; SULTHANAH ZHAFIRAH, A.; PRIYANTO, G.; WIJAYA, A.; PARWIYANTI; HERMANTO. Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 945–954, 2023. DOI: 10.5219/1907. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1907. Acesso em: 21 feb. 2024.