YUSMARINI; FITRIANI, S.; JOHAN, V. S.; HERAWATI, N.; IRHAMDI; RIFTYAN, E.; PATO, U. Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 109–121, 2024. DOI: 10.5219/1898. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1898. Acesso em: 21 may. 2024.