LEVICKÁ, M.; JEDLIČKA, J.; BENEŠOVÁ, L. Low calorie diets in the prevention and treatment of human diseases. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 649–663, 2023. DOI: 10.5219/1896. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1896. Acesso em: 21 may. 2024.