DADUNASHVILI, G.; TSAGAREISHVILI, D.; SESIKASHVILI, O.; TSKIPURISHVILI, T.; SAKHANBERIDZE, N.; RUKHADZE, S. Study of quality and technological parameters for the storage of greens using ionized water. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 606–619, 2023. DOI: 10.5219/1895. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1895. Acesso em: 17 may. 2024.