REBEZOV, M.; OBOTUROVA, N.; STATSENKO, E.; BACHUKIN, V.; KATKOVA, E.; KHAYRULLIN, M.; NEVEROVA, O.; ZININA, O. Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 635–648, 2023. DOI: 10.5219/1892. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1892. Acesso em: 19 may. 2024.