ZAJÁC, P. .; TOMÁŠKA, M. .; MURÁROVÁ, A. .; ČAPLA, J. .; ČURLEJ, J. . Quality and safety of raw cow’s milk in Slovakia in 2011. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 64–73, 2012. DOI: 10.5219/189. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/189. Acesso em: 21 jul. 2024.