MULDABEKOVA, B.; ZHAZYKBAYEVA, G.; MALIKTAYEVA, P.; IZTELIYEVA, R.; ALASHBAYEVA, L. Preparation and examination of the quality of gingerbread made with composite flour and sugar beet. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 514–528, 2023. DOI: 10.5219/1880. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1880. Acesso em: 27 apr. 2024.