ABU-ALRUZ, K. Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 419–432, 2023. DOI: 10.5219/1879. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1879. Acesso em: 18 jun. 2024.