BLAHOPOLUCHNA, A.; MUSHTRUK, M.; SLOBODYANYUK, N.; LIAKHOVSKA, N.; PARAKHNENKO, V.; UDODOV, S.; KARPOVYCH, I.; OCHKOLYAS, O.; OMELIAN, A.; RZHEVSKY, G. The influence of chitosan on the raspberry quality during the storage process. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 529–549, 2023. DOI: 10.5219/1875. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1875. Acesso em: 12 may. 2024.