KOZYREVA, F.; TUAEVA, I.; BAKLANOVA, O.; BONDARENKO, N.; BERNYUKEVICH, T.; SEMKINA, E.; ZHUKOV, R.; SIMONOV, A. Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 433–443, 2023. DOI: 10.5219/1872. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1872. Acesso em: 24 may. 2024.