YESSENGAZIYEVA, A.; UZAKOV, Y.; CHERNUKHA, I.; KAIMBAYEVA, L.; KALASHINOVA, L.; ZHANTLEUOV, D. The use of buckwheat flour in the technology of semi-smoked sausage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 311–323, 2023. DOI: 10.5219/1861. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1861. Acesso em: 17 apr. 2024.