IMANKULOVA, G.; KALIBEKKYZY, Z.; KAPSHAKBAEVA, Z.; KYRYKBAEVA, S.; BEISEMBAYEVA, A.; ZHAKUPBEKOVA, S.; MAIZHANOVA, A.; BAYTUKENOVA, S.; ALI SHARIATI, M. The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 185–199, 2023. DOI: 10.5219/1851. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1851. Acesso em: 12 apr. 2024.