BELINSKA, S.; NESTERENKO, N.; MOROZ, O.; BILOKON, T.; KEPKO, V.; IVANIUTA, A.; SHYNKARUK, O.; RUDYK, Y.; GRUNTOVSKYI, M.; KHARSIKA, I. The effect of storage temperature on the quality of avocado fruits from different climatic zones. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 289–300, 2023. DOI: 10.5219/1850. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1850. Acesso em: 25 jul. 2024.