MUSHTRUK, M.; PALAMARCHUK, I.; PALAMARCHUK, V.; GUDZENKO, M.; SLOBODYANYUK, N.; ZHURAVEL, D.; PETRYCHENKO, I.; Pylypchuk О. Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 242–255, 2023. DOI: 10.5219/1845. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1845. Acesso em: 25 jul. 2024.