KARIMOVA, G.; NIYAZBEKOVA, R.; AL AZZAM, K.; MASHANOVA, N.; NEGIM, E.-S.; IBZHANOVA, A. Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 371–390, 2023. DOI: 10.5219/1829. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1829. Acesso em: 18 may. 2024.