BUDARAGA, I. K.; ASNURITA; NOVERA, Y. The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 69–81, 2023. DOI: 10.5219/1826. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1826. Acesso em: 19 jun. 2024.