PLEVA, P. .; BUŇKOVÁ, L. .; LAUKOVÁ, A. .; LORENCOVÁ, E. .; KUBÁŇ, V. .; BUŇKA, F. . Factors affected decarboxylation activity of Enterococcus faecium isolated from rabbit. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 46–49, 2012. DOI: 10.5219/182. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/182. Acesso em: 20 feb. 2024.