KUNOVÁ, S. .; VAVRIŠÍ­NOVÁ, K. .; KAČÁNIOVÁ, M. .; ČUBOŇ, J. .; KOZELOVÁ, D. .; LOPAŠOVSKÝ, Ľubomí­r . Influence of meat maturation to the presence of coliform bacteria. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 4, p. 28–31, 2012. DOI: 10.5219/181. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/181. Acesso em: 21 jul. 2024.