ORUSMURZAEVA, Z.; MASLOVA, A.; TAMBIEVA, Z.; SADYKOVA, E.; ASKHADOVA, P.; UMAROVA, K.; MERZHOEVA, A.; ALBOGACHIEVA, K.; ULIKHANYAN, K.; POVETKIN, S. Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food industry. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 777–789, 2022. DOI: 10.5219/1803. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1803. Acesso em: 24 apr. 2024.