IGENBAYEV, A.; AMIRKHANOV, S.; OSPANKULOVA, G.; KARDENOV, S.; BAYTUKENOVA, S.; ALI SHARIATI, M. Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 800–809, 2022. DOI: 10.5219/1799. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1799. Acesso em: 4 nov. 2024.