SINYAVSKIY, Y.; KASSYM, A.; SARSEMBAYEV, K. The effect of functional bars on the biochemical parameters of blood during physical exertion. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 55–68, 2023. DOI: 10.5219/1795. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1795. Acesso em: 27 apr. 2024.