ZHUMANOVA, G.; ZININA, O.; REBEZOV, M.; SHARIATI, M. A.; MOLDABAYEVA, Z.; KHAYRULLIN, M.; BAYBALINOVA, G.; TOLEUBEKOVA, S.; MIRASHEVA, G. The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 545–555, 2022. DOI: 10.5219/1786. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1786. Acesso em: 19 may. 2024.