ZHEPLINSKA, M.; VASYLIV, V.; SHYNKARUK, V.; KHVESYK, J.; YEMTCEV, V.; MUSHTRUK, N.; RUDYK, Y.; GRUNTOVSKYI, M.; TARASENKO, S. The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 463–472, 2022. DOI: 10.5219/1781. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781. Acesso em: 7 oct. 2022.