ZHARYLKASYNOVA, Z.; ISKAKOVA, G.; BAIYSBAYEVA, M.; IZEMBAYEVA, A.; SLAVOV, A. The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 603–621, 2022. DOI: 10.5219/1780. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1780. Acesso em: 27 may. 2024.