SEMKO, T.; PALAMARCHUK, V.; IVANISHCHEVA, O.; VASYLYSHYNA, O.; ANDRUSENKO, N.; LILIIA, K.; PAHOMSKA, O.; Solomon А. The production of the innovative craft cheese "Anchan". Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 705–720, 2022. DOI: 10.5219/1778. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1778. Acesso em: 29 mar. 2024.