ALI, A.; DI TARANTO, P.; PARISI, A.; DEL SAMBRO, L.; IANNACCI, A.; BELLUSCIO, D.; DEBERNARDIS, D. P.; NORMANNO, G. A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 656–669, 2022. DOI: 10.5219/1777. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1777. Acesso em: 19 apr. 2024.