BEZEKOVÁ, J. .; LAVOVÁ, M. .; KROČKO, M. .; ČANIGOVÁ, M. . Selected properties of lactic acid bacteria isolated from raw cow’s milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 1, p. 5–9, 2012. DOI: 10.5219/177. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/177. Acesso em: 28 feb. 2024.