ANGELOVIČ, M.; ČAPLA, J.; ZAJÁC, P.; ČURLEJ, J.; BENEŠOVÁ, L.; JAKABOVÁ, S.; ANGELOVIČOVÁ, M. Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 844–861, 2023. DOI: 10.5219/1765. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1765. Acesso em: 19 jun. 2024.