MAKARENKO, A.; MUSHTRUK, M.; RUDYK-LEUSKA, N.; Kononenkо R.; SHEVCHENKO, P.; KHYZHNIAK, M.; MARTSENIUK, V.; KOTOVSKA, G.; Klymkovetskyі A.; GLEBOVA, J. Investigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthys spp.) as a promising raw material for the production of dietary nutritional products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 411–430, 2022. DOI: 10.5219/1760. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1760. Acesso em: 28 sep. 2022.