UGNIVENKO, A.; KOS, N.; NOSEVYCH, D.; MUSHTRUK, M.; SLOBODYANYUK, N.; ZASUKHA, Y.; OTCHENASHKO, V.; CHUMACHENKO, I.; GRYSHCHENKO, S.; SNIZHKO, O. The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 307–319, 2022. DOI: 10.5219/1758. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1758. Acesso em: 28 sep. 2022.