SHALGINBAEYV, D.; UAZHANOVA, R.; MATEYEVA, A. Development of a laboratory method for determination of the quality and freshness of frozen poultry meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 271–278, 2022. DOI: 10.5219/1757. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1757. Acesso em: 26 sep. 2022.